Off the beaten track, but only moments away from London’s Victoria Station, is TOZI. A Venetian Italian restaurant, offering comfort, good service, and delicious cicchetti (tapas-style) food.
Make sure you’ve got enough time to settle in and enjoy eat dish as it comes. The menu is quite large, and there’s something for every taste. Our waitress recommended we choose 3-4 dishes each, and that was more than enough for a long lunch.
Favourites from the menu include the coated cauliflower with truffle mayo (most probably the best thing to happen to a cauliflower), Buffalo ricotta ravioli with black truffle, and the 31 day aged rib of beef with rosemary and garlic.
I couldn’t fault a thing. The food was absolutely delicious and the service was spot on – friendly and helpful, but not too intrusive. I’m looking forward to going back and treating the menu like an i-SPY book – ticking each item off as I go!